Samosa Chaat

Ingredients

• 4 large vegetable samosas
• 200g thick natural yoghurt
• 4 tbsp tamarind chutney
• 4 tbsp green coriander chutney
• 100g cooked chickpeas
• 1 tsp chaat masala
• 1 tsp cumin powder, toasted
• Pomegranate seeds
• Fine sev (crispy chickpea noodles)
• Fresh coriander to garnish

Method

1. 1

   Warm or crisp up the samosas in an oven at 180°C for 10 minutes.

2. 2

   Break the samosas into rough chunks and spread across a serving plate.

3. 3

   Scatter over the chickpeas.

4. 4

   Drizzle generously with yoghurt, tamarind chutney, and green chutney.

5. 5

   Sprinkle with chaat masala and toasted cumin.

6. 6

   Top with pomegranate seeds, sev, and fresh coriander.

7. 7

   Serve immediately — this does not wait!