All Recipes
Exclusive recipes from every restaurant in our collection. Filter to find exactly what you're looking for.
Slow-Braised Beef Shin Ragu
A rich, slow-cooked ragu that warms the soul. Perfect with pappardelle or creamy polenta.
Lemon Posset with Shortbread
A silky, intensely lemony dessert that never fails to impress — and requires no baking.
Gambas al Ajillo
Sizzling prawns in garlic and olive oil — the quintessential Spanish tapa. Best eaten with crusty bread.
Salmorejo Cordobés
A thick, velvety cold tomato soup from Córdoba — richer and more intense than gazpacho.
Perfect Roast Chicken with Herb Butter
The greatest Sunday lunch. A free-range bird roasted to perfection with a compound butter under the skin.
Vanilla Panna Cotta with Strawberry Coulis
Wobbly, creamy perfection. This classic Italian dessert is lighter than it looks.
Lancashire Hotpot
A proper Northern classic. Slow-cooked lamb neck under a lid of golden sliced potatoes.
Sticky Toffee Pudding
The North's greatest dessert. Dense, moist, and smothered in a glossy toffee sauce.
Pav Bhaji
Mumbai's iconic street food — a spiced vegetable mash served with buttery, toasted bread rolls.
Samosa Chaat
Crispy samosas broken up and smothered in chutneys, yoghurt, and chaat masala. A riot of flavour.
Bristol Channel Crab Bisque
A luxurious, deeply flavoured bisque made with whole crabs from the Bristol Channel.
Dark Chocolate Délice
An intensely chocolatey, smooth set ganache with a salted caramel core. Pure indulgence.
Steak & Ale Pie
The definitive pub pie. Tender beef in a rich ale gravy, topped with buttery shortcrust pastry.
Treacle Tart
A proper British classic — sweet, sticky, and utterly comforting. Serve with lots of clotted cream.
Pintxos de Bacalao
Salt cod on toasted bread with red pepper — a Basque bar classic. Make a big batch for a crowd.
Txangurro (Spider Crab Gratin)
The pride of the Basque coast — spider crab meat baked in its own shell with a golden breadcrumb crust.
Tortilla Española
The great Spanish omelette. Deceptively simple, endlessly satisfying. The secret is patience.
Churros con Chocolate
Crispy, cinnamon-dusted churros with a thick, dark drinking chocolate for dunking.