The cookbook from your neighbourhoodThe Cookbook
Your Community Built
Locally Sauced collects exclusive recipes from the best independent restaurants in your area. Presented in a beautiful binder you'll treasure and build on for years.
How It Works
A cookbook forged from the fires of the kitchens you already love.
Local Restaurants
We partner with the best independent restaurants in your area. Ranging from classic British bistros to vibrant street food kitchens.
Exclusive Recipes
Each restaurant shares the secrets behind their signature recipes just for you, written exactly as they cook it in their kitchen.
Your Binder
The recipes arrive as beautiful recipe cards which can be sorted, removed or built upon within your premium Locally Sauced binder.
Is there a binder near you?
Enter your postcode and we'll find the nearest Locally Sauced binder.
Our Products
Everything you need to bring restaurant-quality cooking into your home.
Berkshire Binder
Berkshire Binder containing recipes
Digital Cookbook
This is a digital version of the book
Surrey Binder
This is a binder for the surrey location
Available Regions
More cities launching soon — is yours next?
South West London
From Battersea to Richmond, the restaurants of South West London bring flavours from around the world to your kitchen.
Manchester
The Northern Quarter and beyond — Manchester's vibrant food scene packed into one beautiful binder.
Bristol
From Clifton to Stokes Croft, Bristol's independent restaurant scene is bursting with creativity and bold flavours.
Featured Restaurants
View allThe Ivy Kitchen
BritishA beloved neighbourhood bistro serving refined British classics with a seasonal, locally sourced menu.
Casa Andalucía
SpanishAuthentic Andalusian tapas and sherry in a warm, tiled dining room in Clapham.
The Northern Plate
BritishA proud Mancunian kitchen championing local farms and classic Northern recipes with a contemporary edge.
Bundobust
IndianIndian street food and craft beer — a match made in heaven in Manchester's Northern Quarter.
Clifton Kitchen
Modern BritishA refined tasting-menu restaurant in Clifton celebrating British produce through a creative, seasonal lens.
Basque
BasquePintxos, txakoli wine, and the spirit of San Sebastián brought to the streets of Bristol.
What People Are Saying
Don't just take our word for it.
I bought the SW London edition as a housewarming gift and my friend absolutely loved it. The recipes are proper — not dumbed down versions. We've already cooked three of them.
Sophie R.
Wandsworth
Such a lovely idea. It's like having a little piece of your favourite restaurants at home. The binder itself is gorgeous too — it sits proudly on my kitchen shelf.
James T.
Richmond
We made the Gambas al Ajillo from Casa Andalucía last weekend and it was incredible. My partner said it tasted exactly like the restaurant. Can't wait for the next edition.
Priya K.
Battersea
New Cities. New Recipes. New Editions.
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Ready to cook like a local?
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