South West London
From Battersea to Richmond, the restaurants of South West London bring flavours from around the world to your kitchen.
Restaurants
Recipes
Cuisines
Restaurants
The Ivy Kitchen
BritishA beloved neighbourhood bistro serving refined British classics with a seasonal, locally sourced menu.
Casa Andalucía
SpanishAuthentic Andalusian tapas and sherry in a warm, tiled dining room in Clapham.
The Richmond Larder
Modern EuropeanA farm-to-table restaurant celebrating the best of British produce with a modern European touch.
Recipes from South West London
Slow-Braised Beef Shin Ragu
The Ivy Kitchen
A rich, slow-cooked ragu that warms the soul. Perfect with pappardelle or creamy polenta.
Lemon Posset with Shortbread
The Ivy Kitchen
A silky, intensely lemony dessert that never fails to impress — and requires no baking.
Gambas al Ajillo
Casa Andalucía
Sizzling prawns in garlic and olive oil — the quintessential Spanish tapa. Best eaten with crusty bread.
Salmorejo Cordobés
Casa Andalucía
A thick, velvety cold tomato soup from Córdoba — richer and more intense than gazpacho.
Perfect Roast Chicken with Herb Butter
The Richmond Larder
The greatest Sunday lunch. A free-range bird roasted to perfection with a compound butter under the skin.
Vanilla Panna Cotta with Strawberry Coulis
The Richmond Larder
Wobbly, creamy perfection. This classic Italian dessert is lighter than it looks.
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